Shepherd’s Pie

Thanks to purchased pre-made ingredients, new cooks can get that “made from scratch” taste.

Yield: Serves 8


  • 2 (17-oz.) pkgs. fully cooked beef tips with gravy
  • 1 cup frozen corn, thawed
  • 1 cup frozen sweet peas, thawed
  • 24-oz. pkg. refrigerated mashed potatoes
  • 1/2 (8-oz.) pkg. cream cheese, softened
  • 1 tablespoon butter or margarine, softened
  • 1 teaspoon garlic powder
  • 1 cup shredded sharp Cheddar cheese


  1. Cook beef according to package directions. Spoon beef into a lightly greased 11"x7" baking pan. Top with corn and peas; set aside.
  2. Cook potatoes according to package directions; spoon potatoes into a bowl. Add cream cheese, butter and garlic powder; beat at medium speed with an electric mixer until smooth. Spread potato mixture over vegetables; sprinkle with cheese.
  3. Bake, uncovered, at 350 degrees for 15 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shepherd’s Pie Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy