1 1.2-ounce package chicken gravy mix (such as Knorr)
1 10-ounce package frozen peas, thawed
1 20-ounce package mashed potatoes (such as Simply Potatoes)
1/4 to 1/2 cup grated Pecorino Romano
How to Make It
Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano. Bake 20 minutes or until heated through and the top is golden.
This used to be a link to a decent shepard's pie recipe. And somehow it's been replaced this this mess. Boxed potatoes? Chicken gravy mix? It's as if someone just guessed the cheapest quickest way to make something like shepard's pie. For the love of good food don't make this mistake.