Shepherd's Pie

Shepherd's Pie Recipe
Photo: Paul Whicheloe

Recipe from

Recipe Time

Prep: 10 Minutes
Other: 20 Minutes

Nutritional Information

Calcium 157 mg
Calories 898
Caloriesfromfat 0 %
Carbohydrate 131 g
Cholesterol 144 mg
Fat 19 g
Fiber 9 g
Iron 3 mg
Protein 50 mg
Satfat 6 g
Sodium 1079 mg

Ingredients

1 1/2 pounds ground turkey
1 1.2-ounce package chicken gravy mix (such as Knorr)
1 10-ounce package frozen peas, thawed
1 20-ounce package mashed potatoes (such as Simply Potatoes)
1/4 to 1/2 cup grated Pecorino Romano

Preparation

Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano. Bake 20 minutes or until heated through and the top is golden.

Note:

Fake It, Don't Make It

March 2003
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