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Shepherd's Pie

Photo: Paul Whicheloe
Prep time 10 mins
Other time 20 mins
Yield Makes 4 servings


  • 1 1/2 pounds ground turkey
  • 1 1.2-ounce package chicken gravy mix (such as Knorr)
  • 1 10-ounce package frozen peas, thawed
  • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
  • 1/4 to 1/2 cup grated Pecorino Romano

Nutrition Information

  • calcium 157 mg
  • calories 898
  • caloriesfromfat 0 %
  • carbohydrate 131 g
  • cholesterol 144 mg
  • fat 19 g
  • fiber 9 g
  • iron 3 mg
  • protein 50 mg
  • satfat 6 g
  • sodium 1079 mg

How to Make It

  1. Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano. Bake 20 minutes or until heated through and the top is golden.

Fake It, Don't Make It