Pre-heat the oven to 400°F.
1. Put 2 or 3 potatoes in Microwave steamer and cook 8 minutes then mash.
2 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
3 Stir the soup, ketchup, black pepper and asparagus and canned mushrooms in the skillet. Spoon the beef mixture into a 9-inch pie plate.
4 Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the potatoes. The potatoes will be stiff. Spoon the potatoes over the beef mixture.
5 Bake for 15 minutes or until the potatoes are lightly browned.
You can add some cheese .. I like Gouda cheese .. my kids like Cream Cheese, cheese is optional depending on finances. Same with the vegi's that I put in, if it is squash season I steam them with potatoes and then cut some up and add in this dish.
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