Options

Format:
Include:
PRINT
Community Recipe
from [organizingfool]
Shepherd's Pie Recipe - with an Asparagus Twist

Shepherd's Pie Recipe - with an Asparagus Twist

  • Yield: 4 servings ( Serving Size: 1 1/2 cups each )

Ingredients

  • 1 pound(s) ground beef
  • 1/2 cup(s) onion, medium chopped
  • 1 can(s) Cream of Mushroom Soup
  • 1 tablespoon(s) ketchup
  • 1/4 teaspoon(s) ground black pepper
  • 1 can(s) asparagus
  • 2 1/2 cup(s) milk
  • 1/4 cup(s) butter
  • 2 cup(s) real potato-mashed fixed-up
  • 1 can(s) mushrooms or (fresh)

Preparation

Pre-heat the oven to 400°F.

1. Put 2 or 3 potatoes in Microwave steamer and cook 8 minutes then mash.

2 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

3 Stir the soup, ketchup, black pepper and asparagus and canned mushrooms in the skillet. Spoon the beef mixture into a 9-inch pie plate.

4 Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the potatoes. The potatoes will be stiff. Spoon the potatoes over the beef mixture.

5 Bake for 15 minutes or until the potatoes are lightly browned.

Recipe Tips

You can add some cheese .. I like Gouda cheese .. my kids like Cream Cheese, cheese is optional depending on finances. Same with the vegi's that I put in, if it is squash season I steam them with potatoes and then cut some up and add in this dish.

Go to full version of

Shepherd's Pie Recipe - with an Asparagus Twist recipe

advertisement