Shepherd's Pie

Easy and tasty way to make Shepard's Pie.

Yield: 6 servings
Community Recipe from


  • 32 ounce(s) Ground beef lean
  • 1 teaspoon(s) Pepper
  • 1 teaspoon(s) paprika
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) Onion powder
  • 2 clove(s) Garlic Chopped
  • 1 1/2 cup(s) beef broth
  • 1/2 Onion Chopped
  • 1 tablespoon(s) Butter
  • 1 tablespoon(s) worchestershire sauce
  • 1 bag(s) Peas and Carrots Frozen
  • 4 cup(s) Mashed potatoes Instant or Homemade


  1. Preheat oven to 400.
  2. Brown ground beef in skillet add pepper, paprika, onion powder & garlic powder. Once meat is browned place in another container. Add chopped onions to skillet with butter and brown. Add fresh garlic & Worcestershire Sauce. Place browned meat back in pan and add broth stir and bring to a boil. Add frozen peas & carrots cook 1 - 2 minutes. Add mixture to casserole dish (13 x 9) and top with mashed potatoes. Bake in oven for 30 minutes.
  3. To brown potatoes place under broiler for 3 - 5 minutes.
August 2013

This recipe is a personal recipe added by Nessamcg and has not been tested or endorsed by MyRecipes.

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