Yield
3 to 4 servings

How to Make It

Step 1

Cook pasta according to package directions; drain and keep warm.

Step 2

Cook bacon in a large skillet until crisp. Drain bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Step 3

Sauté garlic and onion in reserved drippings until tender. Add Dijon mustard, collard greens, and tomato; reduce heat to medium, and cook 10 minutes.

Step 4

Add pepper; pour over pasta, tossing gently to coat. Top with crumbled bacon and cheese.

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