Prepare Dinner as directed on package. Add remaining ingredients; cook until heated through, stirring occasionally. Substitute:Substitute 1/2 tsp. dried basil leaves for the fresh basil. Nutrition Information Per Serving (regular recipe - 6 servings): 190 calories, 6g total fat, 2g saturated fat, 10mg cholesterol, 480mg sodium, 26g carbohydrate, 1g dietary fiber, 3g sugars, 8g protein, 8%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 8%DV iron. Nutrition Information Per Serving (3 servings): 380 calories, 13g total fat, 4g saturated fat, 20mg cholesterol, 960mg sodium, 51g carbohydrate, 2g dietary fiber, 6g sugars, 15g protein, 15%DV vitamin A, 4%DV vitamin C, 20%DV calcium, 15%DV iron.
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