ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shells with Tomato & Basil

Prep time 5 mins
Cook time 15 mins
Yield 6 servings


  • 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
  • 1 medium tomato, chopped
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1/2 teaspoon garlic powder

How to Make It

  1. Prepare Dinner as directed on package.

    Add remaining ingredients; cook until heated through, stirring occasionally.

    Substitute 1/2 tsp. dried basil leaves for the fresh basil.

    Nutrition Information Per Serving (regular recipe - 6 servings): 190 calories, 6g total fat, 2g saturated fat, 10mg cholesterol, 480mg sodium, 26g carbohydrate, 1g dietary fiber, 3g sugars, 8g protein, 8%DV vitamin A, 2%DV vitamin C, 10%DV calcium, 8%DV iron.

    Nutrition Information Per Serving (3 servings): 380 calories, 13g total fat, 4g saturated fat, 20mg cholesterol, 960mg sodium, 51g carbohydrate, 2g dietary fiber, 6g sugars, 15g protein, 15%DV vitamin A, 4%DV vitamin C, 20%DV calcium, 15%DV iron.