shells w/ 3 cheeses
macaroni & cheese w/ peas
Yield: 6 servings
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Ingredients
- 8oz box(es) macaroni
- 2 tablespoon(s) butter
- 1 tablespoon(s) flour
- 1 cup(s) skim milk
- 1 cup(s) frozen peas defrosted
- 4 ounce(s) shredded cheddar cheese
- 1/4 cup(s) grated parmesan Cheese
- 1/2 cup(s) low fat cottage cheese
Preparation
- Prepare macaroni & drain. while mac is cooking melt butter in a saucepan.Stir in flour until it is blended, (it may be a bit lumpy). Add the milk and stir constantly until slightly thickened & smooth. Stir in cheeses & peas & stir until
- cheeses melt. Mix the macaroni w/ cheese mixture & serve.
June 2011
This recipe is a personal recipe added by diane53 and has not been tested or endorsed by MyRecipes.
shells w/ 3 cheeses Recipe at a Glance
- COURSE: Casseroles
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American - Traditional
- MAIN INGREDIENT: Cheese
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