Shellfish Crêpes in Wine-Cheese Sauce

Shrimp, fresh crabmeat, and swiss cheese are folded up in crepes and served with wine-cheese sauce.

Yield: Makes 12 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup butter or margarine, divided
  • 2 cups chopped cooked shrimp (about 1 pound)
  • 1 cup (8 ounces) fresh crabmeat
  • 2 green onions, minced
  • 1/4 cup dry vermouth*
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 tablespoon butter or margarine, melted
  • Wine-Cheese Sauce
  • Crêpes
  • 2 cups (8 ounces) shredded Swiss cheese
  • Garnish: sliced green onions

Preparation

  1. Melt 1/4 cup butter in a large skillet over medium-high heat. Add shrimp, crabmeat, and green onions, and sauté for 1 minute. Stir in vermouth, salt, and pepper. Bring mixture to a boil, and cook 7 minutes or until most of liquid is absorbed. Remove mixture from heat, and set aside.
  2. Drizzle 1/2 tablespoon melted butter into a 13- x 9-inch baking dish.
  3. Stir 2 cups Wine-Cheese Sauce into shrimp mixture. Spoon about 3 tablespoons shrimp mixture down center of each Crêpe.
  4. Roll up, and place, seam side down, in prepared dish. Spoon remaining 2 cups Wine-Cheese Sauce over Crêpes. Sprinkle with Swiss cheese, and dot with remaining 1/4 cup butter. Cover and chill for 3 hours. Let stand at room temperature 30 minutes.
  5. Bake at 450° for 20 minutes or until thoroughly heated. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shellfish Crêpes in Wine-Cheese Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy