2 (8-oz.) pkg. presliced multicolored bell peppers
1 1/2 cups sliced yellow onion
1/4 cup cilantro leaves
1 lime, cut into wedges
1/2 cup light sour cream
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
8 (6-in.) corn tortillas
Est. added sugars 0g
How to Make It
Preheat broiler with oven rack in the top position. Place a rimmed baking sheet in oven (leave pan in oven as it preheats).
Combine oil, cumin, 1/2 teaspoon salt, chile powder, and black pepper in a bowl, stirring with a whisk. Place steak in a bowl. Place bell peppers and onion in a bowl. Add half of oil mixture to steak; toss. Add remaining half of oil mixture to pepper mixture; toss.
Carefully remove baking sheet from oven. Coat pan with cooking spray. Add pepper mixture to pan; broil 10 minutes or until almost tender. Remove pan from oven. Move pepper mixture to sides of pan; arrange steak in center of pan. Broil 3 minutes or until steak reaches desired degree of doneness. Sprinkle cilantro and lime wedges over pan.
Combine remaining 1/4 teaspoon salt, sour cream, lime juice, and ground red pepper in a small bowl, stirring with a whisk. Heat tortillas according to package directions. Serve sour cream mixture and tortillas with steak and pepper mixture.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
Great monthly staple meal and really good and tasty. Also versatile of you change up the protein to chicken, seafood, or pork. I like it a little spicier, so that can also be easily adapted. Extremely easy to clean up!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!