Prep Time
20 Mins
Cook Time
30 Mins
Yield
Makes 15 cups

This easy soup is packed with crabmeat and it will keep you warm on cold evenings.

How to Make It

Step 1

Melt butter in a Dutch oven over medium heat; add celery and onion, and sauté 5 minutes or until tender. Add crabmeat and next 4 ingredients; cook over medium heat, stirring often, until thoroughly heated.

Step 2

Stir together cornstarch and 1/4 cup water; stir in 2 tablespoons hot soup. Stir cornstarch mixture and salt into soup; cook 5 to 7 minutes until thickened, stirring often. Top each serving with 1 teaspoon sherry, if desired.

Ratings & Reviews