Shaved Zucchini and Parsley Salad

 Recipe
Photo: Jennifer Causey; Styling: Missy Neville Crawford

Yield:

Serves 4 (serving size: about 2/3 cup)
Total time: 9 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 9 Minutes

Nutritional Information

Calories 132
Fat 9.1 g
Satfat 2.2 g
Monofat 5.3 g
Polyfat 1 g
Protein 4 g
Carbohydrate 10 g
Fiber 3 g
Cholesterol 6 mg
Iron 1 mg
Sodium 244 mg
Calcium 84 mg

Ingredients

3 medium zucchini
1/4 cup chopped fresh flat-leaf parsley
1/4 cup thinly vertically sliced red onion
3 tablespoons crumbled feta cheese

Preparation

1. Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.

Note:

Tiffany Vickers Davis and Phillip Rhodes,

Cooking Light

July 2014
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