ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shaved Zucchini and Parsley Salad

Photo: Jennifer Causey; Styling: Missy Neville Crawford
Total time 9 mins
Yield Serves 4 (serving size: about 2/3 cup)

Ingredients

  • 3 medium zucchini
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup thinly vertically sliced red onion
  • 1/4 cup Multipurpose Vinaigrette
  • 3 tablespoons crumbled feta cheese

Nutrition Information

  • calories 132
  • fat 9.1 g
  • satfat 2.2 g
  • monofat 5.3 g
  • polyfat 1 g
  • protein 4 g
  • carbohydrate 10 g
  • fiber 3 g
  • cholesterol 6 mg
  • iron 1 mg
  • sodium 244 mg
  • calcium 84 mg

How to Make It

  1. Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.