Shaved Yellow Beets and Mint

Photo: Randy Mayor; Styling: Lindsey Lower  

Serve colorful Shaved Yellow Beets and Mint as a healthier alternative to scalloped potatoes. The sweetness of the beets complements the cool flavor of fresh mint.

Yield: Serves 4 (serving size: about 1/2 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 59
  • Fat: 2.4g
  • Saturated fat: 0.2g
  • Sodium: 245mg

Ingredients

  • 4 yellow beets
  • 2 teaspoons walnut oil
  • 1/2 teaspoon sugar
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 12 mint leaves, torn

Preparation

  1. Shave beets very thinly with a chef's knife or mandoline; toss with walnut oil, sugar, salt, pepper, and mint leaves.
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