Photo: Anna Williams; Styling: Pam Morris
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
4 servings

Summer squash is delicious raw when it's shaved and marinated with a bit of salt. Add salty prosciutto and you have the perfect side dish.

How to Make It

Step 1

Shave the zucchini and squash into thin strips using a vegetable peeler. Discard seeds. Place zucchini and squash in a medium bowl, and toss with salt.

Step 2

Combine mint and next 4 ingredients (through pepper) in a small bowl; stir with a whisk. Pour over zucchini and squash; toss.

Step 3

Heat a small nonstick skillet over medium heat. Add prosciutto; saute for 2 minutes or until crisp.

Step 4

Place 3/4 cup salad on each of 4 plates. Top each serving with 1 tablespoon cheese; sprinkle evenly with prosciutto.

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