Shaved Fennel Salad
Yield: 8 servings (serving size: 1 1/2 cups)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 110
- Calories from fat: 0.0%
- Fat: 7.3g
- Saturated fat: 1.7g
- Monounsaturated fat: 4.1g
- Polyunsaturated fat: 1.2g
- Protein: 4.6g
- Carbohydrate: 8.3g
- Fiber: 3.2g
- Cholesterol: 5mg
- Iron: 1mg
- Sodium: 251mg
- Calcium: 154mg
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 cups thinly sliced fennel bulb (about 2 bulbs)
- 1 (10-ounce) package Italian-blend salad greens (about 8 cups)
- 1/3 cup loosely packed celery leaves, coarsely chopped
- 1/2 cup shaved fresh Parmesan cheese
Preparation
- 1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add fennel, greens, and celery leaves; toss well. Add cheese, and toss gently.
Shaved Fennel Salad Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Oxmoor House
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