Shaved Fennel Salad
Serve with Pasta Bolognese or Italian Beef and Polenta Casserole.
Yield: 8 servings ( Serving Size: 1 1/2 cups )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 tablespoon(s) olive oil
- 3 tablespoon(s) fresh lemon juice
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper freshly ground
- 8 cup(s) fennel thinly sliced
- 1 (10 ounce) package(s) Italian blend salad greens
- 1/3 cup(s) celery leaves coarsely chopped
- 1/2 cup(s) parmesan cheese shaved
Preparation
- Combine first four ingredients in large bowl, stirring with whisk. Add fennel, greens an celery leaves; toss well. Add cheese, and toss gently.
- Note: Toss half green with half dressing and save remainder for second meal.
September 2011
This recipe is a personal recipe added by jillian17 and has not been tested or endorsed by MyRecipes.
Shaved Fennel Salad Recipe at a Glance
- COURSE: Salads
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy