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Shaved Fennel Salad

Prep time 8 mins
Yield 8 servings (serving size: 1 1/2 cups)

Ingredients

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups thinly sliced fennel bulb (about 2 bulbs)
  • 1 (10-ounce) package Italian-blend salad greens (about 8 cups)
  • 1/3 cup loosely packed celery leaves, coarsely chopped
  • 1/2 cup shaved fresh Parmesan cheese

Nutrition Information

  • calories 110
  • caloriesfromfat 0.0 %
  • fat 7.3 g
  • satfat 1.7 g
  • monofat 4.1 g
  • polyfat 1.2 g
  • protein 4.6 g
  • carbohydrate 8.3 g
  • fiber 3.2 g
  • cholesterol 5 mg
  • iron 1 mg
  • sodium 251 mg
  • calcium 154 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Add fennel, greens, and celery leaves; toss well. Add cheese, and toss gently.

Cooking Light Fresh Food Fast Weeknight Meals