Shaved Fennel with Orange and Olives
More From Cooking Light
- Calories: 47
- Fat: 1.3g
- Saturated fat: 0.0g
- Sodium: 145mg
- 2 oranges
- 1 fennel bulb, trimmed
- 12 kalamata olives, pitted and coarsely chopped
- 1/4 teaspoon freshly ground black pepper
- Garnish: chopped fennel fronds
- Peel and section oranges over a bowl, reserving juices. Shave fennel bulb on a mandoline; toss with orange sections, juices, olives, and pepper. Garnish, if desired.
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Shaved Fennel with Orange and Olives Recipe at a Glance
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