Shaved Fennel with Orange and Olives

Photo: Randy Mayor; Styling: Lindsey Lower  

Shaved Fennel with Orange and Olives has a zippy crunchiness with a potentially addictive anise flavor.

Yield: Serves 4 (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 1.3g
  • Saturated fat: 0.0g
  • Sodium: 145mg


  • 2 oranges
  • 1 fennel bulb, trimmed
  • 12 kalamata olives, pitted and coarsely chopped
  • 1/4 teaspoon freshly ground black pepper
  • Garnish: chopped fennel fronds


  1. Peel and section oranges over a bowl, reserving juices. Shave fennel bulb on a mandoline; toss with orange sections, juices, olives, and pepper. Garnish, if desired.

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