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Shaved Fennel with Orange and Olives

Shaved Fennel with Orange and Olives
Photo: Randy Mayor; Styling: Lindsey Lower



Serves 4 (serving size: about 2/3 cup)

Shaved Fennel with Orange and Olives has a zippy crunchiness with a potentially addictive anise flavor.


  • 2 oranges
  • 1 fennel bulb, trimmed
  • 12 kalamata olives, pitted and coarsely chopped
  • 1/4 teaspoon freshly ground black pepper
  • Garnish: chopped fennel fronds

Nutrition Information

  • calories 47
  • fat 1.3 g
  • satfat 0.0 g
  • sodium 145 mg

How to Make It

  1. Peel and section oranges over a bowl, reserving juices. Shave fennel bulb on a mandoline; toss with orange sections, juices, olives, and pepper. Garnish, if desired.

Cook's Notes

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