Shaved Fennel with Orange and Olives

Shaved Fennel with Orange and Olives Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Shaved Fennel with Orange and Olives has a zippy crunchiness with a potentially addictive anise flavor.

Yield:

Serves 4 (serving size: about 2/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 47
Fat 1.3 g
Satfat 0.0 g
Sodium 145 mg

Ingredients

2 oranges
1 fennel bulb, trimmed
12 kalamata olives, pitted and coarsely chopped
1/4 teaspoon freshly ground black pepper
Garnish: chopped fennel fronds

Preparation

Peel and section oranges over a bowl, reserving juices. Shave fennel bulb on a mandoline; toss with orange sections, juices, olives, and pepper. Garnish, if desired.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Katherine Cobbs,

Cooking Light

May 2014
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