Yield
Serves 4 (serving size: about 1/2 cup)

How to Make It

Combine lemon rind, lemon juice, olive oil, honey, salt, ground red pepper, minced garlic, and anchovy in a mini food processor; process until smooth. Combine celery, fennel, parsley, and red bell pepper in a large bowl; drizzle with vinaigrette. Toss well to combine.

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