Use a mandoline or Y-shaped vegetable peeler to make veggie shavings. This salad comes together in a flash.
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon sugar
2 cups thinly shaved carrot
2 cups thinly shaved zucchini
1/4 cup thinly sliced red onion
1/4 cup loosely packed fresh flat-leaf parsley
2 tablespoons torn mint leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
How to Make It
Combine first 4 ingredients in a medium bowl, stirring well with a whisk. Add carrot, zucchini, and onion; toss. Sprinkle with herbs, salt, and pepper; toss.
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