Shaved Carrot Salad

Shaved Carrot Salad is dressed with a splash of vinegar and a sprinkling of fresh dill. The results are a fresh, super quick side salad.

Yield: Serves 4 (serving size: about 1/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Sodium: 190mg

Ingredients

  • 2 cups shaved carrot
  • 2 teaspoons white balsamic vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon chopped fresh dill
  • 1/4 teaspoon salt

Preparation

  1. Combine carrot, vinegar, sugar, dill, and salt in a medium bowl; toss to coat.
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