Yield
Serves 4 (serving size: 3/4 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Combine carrots, onion, parsley, olive oil, lemon juice, honey, and crushed red pepper. Let stand 10 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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