Shaved Carrot Salad is dressed with a splash of vinegar and a sprinkling of fresh dill. The results are a fresh, super quick side salad.
Serves 4 (serving size: about 1/3 cup)
Fat 0.2 g
Satfat 0.0 g
Sodium 190 mg
2 cups shaved carrot
2 teaspoons white balsamic vinegar
1/2 teaspoon sugar
1 teaspoon chopped fresh dill
1/4 teaspoon salt
Combine carrot, vinegar, sugar, dill, and salt in a medium bowl; toss to coat.