Shaved Carrot Salad

recipe
Shaved Carrot Salad is dressed with a splash of vinegar and a sprinkling of fresh dill. The results are a fresh, super quick side salad.

Yield:

Serves 4 (serving size: about 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 29
Fat 0.2 g
Satfat 0.0 g
Sodium 190 mg

Ingredients

2 cups shaved carrot
2 teaspoons white balsamic vinegar
1/2 teaspoon sugar
1 teaspoon chopped fresh dill
1/4 teaspoon salt

Preparation

Combine carrot, vinegar, sugar, dill, and salt in a medium bowl; toss to coat.

Note:

Bruce Weinstein and Mark Scarbrough,

July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note