Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 4 (serving size: 3/4 cup)

How to Make It

Combine vinegar, olive oil, salt, and pepper in a medium bowl, stirring with a whisk. Add carrot and parsley to vinaigrette; toss to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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