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Shaved Carrot and Parsley Salad

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 3/4 cup)

Ingredients

  • 1 1/2 tablespoons white wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 cups thinly shaved carrot
  • 1 1/2 cups fresh flat-leaf parsley leaves

Nutrition Information

  • calories 91
  • fat 5.5 g
  • satfat 0.8 g
  • sodium 196 mg

How to Make It

  1. Combine vinegar, olive oil, salt, and pepper in a medium bowl, stirring with a whisk. Add carrot and parsley to vinaigrette; toss to coat.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.