Shaved Cantaloupe and Prosciutto Salad

  • CarolineMartin Posted: 07/05/10
    Worthy of a Special Occasion

    Simple, clean summer flavors and a beautiful presentation. The baked prosciutto makes this salad sing. Was a huge hit at a recent foodie dinner party.

  • PKFletcher Posted: 05/19/14
    Worthy of a Special Occasion

    This recipe is so over the top simple and creative. I had two very ripe cantaloupes and I needed to use them. Mine were too ripe to make the thin strips with a peeler, but I cut them thin with a knife. I added balsamic fig, olive oil and a little fresh basil, and my husband was so happy. This is so easy and wonderful. Next time I will buy fruit not so ripe so I can make it as pretty as it tastes.

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