I was a little tentative about making this with something like broccoli stalks that are usually saved for soups or just thrown out, but I went ahead and shaved them, made the vinaigrette and sprinkled on some feta. I am so, so glad that I did. The salad is excellent; refreshing and delicious. I found that I actually like the stalk of the vegetable more than the florets. You can read my full review at Taking On Magazines: http://bit.ly/1gKwozp
Shaved Broccoli Stalk Salad with Lime
TheMomChef Posted: 02/20/14
Kimc1967 Posted: 04/27/14
Tasty recipe, even my husband liked this one!