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Photo: Randy Mayor; Styling: Cindy Barr  

Shaved Broccoli Stalk Salad with Lime

"One of the few vegetables my kids will eat is broccoli," Duggan says, "so I found new ways to use it." Sodium reflects 1/8 teaspoon kosher salt.

Cooking Light JANUARY 2014

  • Yield: Serves 2 (serving size: 1 cup)

Ingredients

  • Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons fresh lime juice
  • Kosher salt and black pepper
  • 1/4 cup crumbled cotija or feta cheese

Preparation

1. Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.

2. Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.

Nutritional Information

Amount per serving
  • Calories: 143
  • Fat: 11.2g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 5.8g
  • Polyunsaturated fat: 1g
  • Protein: 6.1g
  • Carbohydrate: 7.2g
  • Fiber: 3.5g
  • Cholesterol: 17mg
  • Iron: 1.2mg
  • Sodium: 360mg
  • Calcium: 149mg
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Shaved Broccoli Stalk Salad with Lime recipe

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