This is a really tasty and easy recipe. I usually use Queso Fresco in place of feta but it works just as well. Such a great use of something I used to throw in the compost bin. As the other person mentioned, I now like the stems better than the florets but I love that I can get two meals out of broccoli.
I was a little tentative about making this with something like broccoli stalks that are usually saved for soups or just thrown out, but I went ahead and shaved them, made the vinaigrette and sprinkled on some feta. I am so, so glad that I did. The salad is excellent; refreshing and delicious. I found that I actually like the stalk of the vegetable more than the florets. You can read my full review at Taking On Magazines: http://bit.ly/1gKwozp