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Sharp Cheddar Lasagna

Prep time 25 mins
Cook time 15 mins
Yield 4 servings


  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Sharp Cheddar Cheese Sauce
  • 1 pound ground beef
  • 1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
  • 1/2 cup KRAFT Shredded Mozzarella Cheese

How to Make It

  1. Preheat oven to 375°F. Prepare Dinner as directed on package.

    Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.

    Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers. Sprinkle with mozzarella cheese.

    Bake 15 min. or until heated through.

    Serving Suggestion:
    Serve with a mixed green salad for added color and texture.

    For more Cheddar flavor, prepare as directed substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese.

    Special Extra:
    Cook 1 small chopped onion with the meat.

    Nutrition Information Per Serving: 610 calories, 27g total fat, 10g saturated fat, 90mg cholesterol, 1450mg sodium, 54g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 15%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 25%DV iron.

    Exchange: 3 1/2 Starch, 4 Meat (L), 2 1/2 Fat