Prep Time
25 Mins
Cook Time
15 Mins
Yield
4 servings

How to Make It

Preheat oven to 375°F. Prepare Dinner as directed on package.

Meanwhile, brown meat in large skillet; drain. Add spaghetti sauce to meat; mix well.

Layer half each of the meat mixture and prepared Dinner in 8-inch square baking dish. Repeat layers. Sprinkle with mozzarella cheese.

Bake 15 min. or until heated through.

Serving Suggestion:
Serve with a mixed green salad for added color and texture.

Substitute:
For more Cheddar flavor, prepare as directed substituting KRAFT Shredded Cheddar Cheese for the mozzarella cheese.

Special Extra:
Cook 1 small chopped onion with the meat.

Nutrition Information Per Serving: 610 calories, 27g total fat, 10g saturated fat, 90mg cholesterol, 1450mg sodium, 54g carbohydrate, 3g dietary fiber, 9g sugars, 37g protein, 15%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 25%DV iron.

Exchange: 3 1/2 Starch, 4 Meat (L), 2 1/2 Fat

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