Sharp Cheddar & Egg on Rye

recipe
The protein and fiber in this easy dish will keep you satisfied all morning. If you don't like Cheddar, substitute any hard cheese.

Resistant Starch: 1.8g

Yield:

1 serving (serving size: 1 sandwich and 1 apple)
Total time: 10 Minutes

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes
Total: 10 Minutes

Nutritional Information

Calories 420
Fat 18 g
Satfat 8 g
Monofat 5 g
Polyfat 1.5 g
Protein 19 g
Carbohydrate 49 g
Fiber 7 g
Cholesterol 240 mg
Sodium 620 mg

Ingredients

Cooking spray
1 large egg
2 slices rye bread, toasted
1 slice sharp Cheddar cheese
1 small apple, cored and sliced

Preparation

1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add egg; cook until set, about 3 minutes.

2. Top toast with cheese; place egg over cheese. Serve with apple slices on the side.

Carb Star: Rye, pumpernickel, or sourdough bread

0.6 to 1.3 grams of Resistant Starch per slice

Bread made from rye, pumpernickel, or sourdough is rich in Resistant Starch and fiber. One Swedish study found that rye bread decreased hunger more than whole-wheat bread.

The CarbLovers Diet,

Health

August 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note