Shanghai Spring Rolls with Sweet Chili Sauce

These Asian-inspired spring rolls make great appetizers, and they are sure to impress guests at your next party.  Serve with homemade chili sauce over a bed of fresh lettuce.

Yield: 15 spring rolls
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 pound unpeeled fresh shrimp
  • 2 large eggs, lightly beaten
  • 1/2 pound ground pork
  • 1 (8-ounce) can water chestnuts, drained and minced
  • 1 (8-ounce) can bamboo shoots, drained and minced
  • 3 garlic cloves, minced
  • 2 green onions, diced
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (12-ounce) package spring roll wrappers
  • Vegetable oil
  • Sweet Chili Sauce
  • Lettuce leaves (optional)

Preparation

  1. Peel shrimp, and devein, if desired; finely chop.
  2. Stir together shrimp, 1 egg, pork, and next 8 ingredients. Spoon 1 tablespoon mixture in center of each spring roll wrapper. Fold top corner of each wrapper over filling, tucking tip of corner under filling, and fold left and right corners over filling. Lightly brush remaining corner with remaining egg; tightly roll filled end toward remaining corner, and gently press to seal.
  3. Pour vegetable oil to a depth of 2 inches into a medium saucepan, and heat to 350°. Fry spring rolls, a few at a time, 6 minutes or until golden. Drain on paper towels. Serve spring rolls with Sweet Chili Sauce and over lettuce leaves, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shanghai Spring Rolls with Sweet Chili Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy