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Shanghai Spinach Rice

Yield 4 servings (serving size: 1 1/4 cups)

Ingredients

Nutrition Information

  • calories 229
  • caloriesfromfat 2 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 4.8 g
  • carbohydrate 49.9 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 3.1 mg
  • sodium 161 mg
  • calcium 32 mg

How to Make It

  1. Bring water to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in chopped spinach, spice mix, and salt.