Total Time
10 Mins
Yield
Serves 2
Photo: Annabelle Breakey; Styling: Karen Shinto

How to Make It

Step 1

Put 2 tsp. ginger, 1/2 tsp. bitters, and 1 tsp. juice into each of 2 tall cocktail glasses. Fill both glasses with ice. Add rum (if using), dividing evenly, and top each glass with ginger beer.

Step 2

Note: Nutritional analysis is per serving.

Kru, Sacramento, California

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