This was actually really good and although it wasn't 100% authentic, I still enjoyed it and I like that it could be made in a few hours instead of days. Don't skimp on the amount of cabbage because it does wilt considerably.
Shang Kimchi (Summer, or Raw, Kimchi)
Bradsbabe Posted: 03/21/10
tryin2cook Posted: 07/27/09
This was great! I added a little too much chili paste so I'll cut it back but other than that it was quick and easy.