Shang Kimchi (Summer, or Raw, Kimchi)

  • Bradsbabe Posted: 03/21/10
    Worthy of a Special Occasion

    This was actually really good and although it wasn't 100% authentic, I still enjoyed it and I like that it could be made in a few hours instead of days. Don't skimp on the amount of cabbage because it does wilt considerably.

  • tryin2cook Posted: 07/27/09
    Worthy of a Special Occasion

    This was great! I added a little too much chili paste so I'll cut it back but other than that it was quick and easy.

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