Shamrock salad

Trisha Yearwood

Yield: 10 servings
Community Recipe from

Ingredients

  • 3 oz package(s) Lime jello
  • 1 cup(s) Boiling water
  • 2/3 cup(s) Evaporated milk
  • 9 oz can(s) Crushed pineapple With juice
  • 1 tablespoon(s) Fresh lemon juice
  • 12 oz container(s) Cottage cheese
  • 1/2 cup(s) celery Finely chopped
  • 1/2 cup(s) Mayo
  • 1/2 cup(s) pecans Finely chopped

Preparation

  1. In med bowl, stir jello in boiling water. When jello completely dissolved, stir in evaporated milk, pineapple, lemon juice, cottage cheese, celery, mayo and pecans. Pour mix into 1 1/2 qt square dish. Chill overnight or til firm.
  2. To serve cut into squares and serve on lettuce leaves
May 2013

This recipe is a personal recipe added by Jhwatts and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shamrock salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy