Shamrock salad

Trisha Yearwood

Yield: 10 servings
Community Recipe from


  • 3 oz package(s) Lime jello
  • 1 cup(s) Boiling water
  • 2/3 cup(s) Evaporated milk
  • 9 oz can(s) Crushed pineapple With juice
  • 1 tablespoon(s) Fresh lemon juice
  • 12 oz container(s) Cottage cheese
  • 1/2 cup(s) celery Finely chopped
  • 1/2 cup(s) Mayo
  • 1/2 cup(s) pecans Finely chopped


  1. In med bowl, stir jello in boiling water. When jello completely dissolved, stir in evaporated milk, pineapple, lemon juice, cottage cheese, celery, mayo and pecans. Pour mix into 1 1/2 qt square dish. Chill overnight or til firm.
  2. To serve cut into squares and serve on lettuce leaves
May 2013

This recipe is a personal recipe added by Jhwatts and has not been tested or endorsed by MyRecipes.

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