Shallot Vinaigrette

Ingredients

• 1/3 cup balsamic vinegar
• 1 tablespoon minced shallot
• 1 teaspoon chopped capers
• 1 teaspoon Dijon mustard
• 2/3 cup olive oil
• Salt
• Freshly ground black pepper

Preparation

1. Combine first 4 ingredients in a food processor; process until smooth. With processor running, gradually add oil in a slow, steady stream. Season to taste with salt and pepper.