Total Time
15 Mins
Yield
Makes 1 cup

How to Make It

Step 1

Cook shallots in 2 tbsp. oil over medium heat until very soft. Scrape into a lidded jar and add remaining ingredients. Cover and shake well to blend.

Step 2

Make ahead: Up to 2 weeks, chilled.

Step 3

Note: Nutritional analysis is per Tbsp.

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