Shallot-Mustard Vinaigrette
Photo: Michele Gastl
Yield: 1/2 cup
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 6mg
- Calories: 158
- Calories from fat: 1%
- Carbohydrate: 2g
- Cholesterol: 0mg
- Fat: 17g
- Fiber: 0g
- Iron: 0mg
- Protein: 0mg
- Saturated fat: 2g
- Sodium: 64mg
Ingredients
- 2 teaspoons Dijon mustard
- 2 tablespoons lemon juice
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons chopped shallots (or scallions)
Preparation
- In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.
Shallot-Mustard Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Spring, Summer
- PUBLICATION: Real Simple
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Cooking Light
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