Shallot Gravy

Yield:

Makes 3 cups

Recipe from


Ingredients

6 tablespoons butter or margarine, divided
1/2 pound fresh whole mushrooms, quartered
3 shallots, finely chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/3 cup whipping cream
1/4 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
Garnish: chopped parsley

Preparation

Melt 2 tablespoons butter in a large saucepan over medium-high heat; add mushrooms and shallots, and saute 3 to 5 minutes or until tender. Remove from pan.

Melt remaining butter in saucepan over medium-high heat; whisk in flour. Cook, whisking constantly, 1 minute. Whisk in chicken broth until smooth, and cook, whisking constantly, until slightly thickened. Stir in whipping cream and sour cream. Add mushrooms, shallots, salt, and pepper. Cook, stirring constantly, until thoroughly heated. Garnish, if desired.

Note:

October 2002