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Shallot and Dijon Vinaigrette

Shallot and Dijon Vinaigrette

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 8 (serving size: 2 tablespoons)
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/2 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 1/2 tablespoons minced shallots

Preparation

1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.

Nutritional Information

Amount per serving
  • Calories: 126
  • Calories from fat: 0.0%
  • Fat: 13.5g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 9.9g
  • Polyunsaturated fat: 1.4g
  • Protein: 0.1g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 107mg
  • Calcium: 2mg
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Shallot and Dijon Vinaigrette recipe

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