Shallot and Dijon Vinaigrette
Yield: Serves 8 (serving size: 2 tablespoons)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
5 Minutes
Nutritional Information
Amount per serving
- Calories: 126
- Calories from fat: 0.0%
- Fat: 13.5g
- Saturated fat: 1.9g
- Monounsaturated fat: 9.9g
- Polyunsaturated fat: 1.4g
- Protein: 0.1g
- Carbohydrate: 1g
- Fiber: 0.0g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 107mg
- Calcium: 2mg
Ingredients
- 1/2 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 1/2 tablespoons minced shallots
Preparation
- 1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.
Shallot and Dijon Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- DIETARY CONSIDERATION: Meatless
- PUBLICATION: Oxmoor House
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