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Shallot and Dijon Vinaigrette

Hands-on time 5 mins
Total time 5 mins
Yield Serves 8 (serving size: 2 tablespoons)

Ingredients

  • 1/2 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup olive oil
  • 1 1/2 tablespoons minced shallots

Nutrition Information

  • calories 126
  • caloriesfromfat 0.0 %
  • fat 13.5 g
  • satfat 1.9 g
  • monofat 9.9 g
  • polyfat 1.4 g
  • protein 0.1 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 107 mg
  • calcium 2 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk; stir in shallots.
Cooking Light Real Family Food