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Shallot and Black Pepper Vinaigrette

Notes: Spoon this sauce onto raw oysters on the half-shell.


  • white wine vinegar
  • water
  • minced shallots
  • black pepper

How to Make It

  1. Combine 4 parts white wine vinegar, 2 parts water, and 1 part minced shallots. Add a generous grinding of black pepper.