Yield
about 3 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating until well blended.

Step 2

Sift together flour, baking powder, and salt in a medium mixing bowl; add to creamed mixture, mixing well.

Step 3

Shape dough into a long roll, 1 1/2 inches in diameter; wrap roll in waxed paper, and refrigerate 2 hours or until thoroughly chilled.

Step 4

Cut into 1/4-inch slices. Place 3 inches apart on lightly greased cookie sheets; bake at 400° for 8 minutes. Remove from cookie sheets, and cool on wire racks.

Oxmoor House Homestyle Recipes

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