- 1 1/2 pounds baby carrots, cleaned and cooked
- 1/3 cup sugar
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons butter or margarine
- 2 teaspoons lemon juice
How to Make It
Place whole, cooked carrots in a 1-quart baking dish.
Combine brown sugar, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to low, and simmer 10 minutes or until mixture is thickened. Pour over carrots, and bake at 450° for 15 minutes.