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Shaker Lemon-Glazed Carrots

Yield 4 servings

Ingredients

  • 1 1/2 pounds baby carrots, cleaned and cooked
  • 1/3 cup sugar
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons butter or margarine
  • 2 teaspoons lemon juice

How to Make It

  1. Place whole, cooked carrots in a 1-quart baking dish.

  2. Combine brown sugar, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to low, and simmer 10 minutes or until mixture is thickened. Pour over carrots, and bake at 450° for 15 minutes.

Oxmoor House Homestyle Recipes