ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Shaker Lemon-Glazed Carrots

Yield 4 servings


  • 1 1/2 pounds baby carrots, cleaned and cooked
  • 1/3 cup sugar
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons butter or margarine
  • 2 teaspoons lemon juice

How to Make It

  1. Place whole, cooked carrots in a 1-quart baking dish.

  2. Combine brown sugar, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to low, and simmer 10 minutes or until mixture is thickened. Pour over carrots, and bake at 450° for 15 minutes.

Oxmoor House Homestyle Recipes