Photo: Linda Pugliese; Styling: Mary Clayton Carl
Yield
Makes 1 cocktail

You'll practically feel the wind in your hair and the sand between your toes as you sip on this classic combination of fruit juices, coconut, and rum.

How to Make It

Combine pineapple juice, amaretto liqueur, rum, lime juice, cream of coconut, and angostura bitters in an ice-filled cocktail shaker; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a crushed ice-filled glass. Garnish, if desired.

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