You'll practically feel the wind in your hair and the sand between your toes as you sip on this classic combination of fruit juices, coconut, and rum.
3 ounces (6 tablespoons) fresh pineapple juice
2 ounces (4 tablespoons) amaretto liqueur
1 ounce (2 tablespoons) white rum
1 ounce (2 tablespoons) fresh lime juice
1 ounce (2 tablespoons) cream of coconut
3 dashes of angostura bitters
Garnish: fresh pineapple wedge and a maraschino cherry
How to Make It
Combine pineapple juice, amaretto liqueur, rum, lime juice, cream of coconut, and angostura bitters in an ice-filled cocktail shaker; shake vigorously until thoroughly chilled (about 30 seconds). Strain into a crushed ice-filled glass. Garnish, if desired.