SHAKE 'N BAKE Chicken Nugget Kabobs

(From kraftrecipes.com.)

Yield: 6 servings ( Serving Size: 2 skewers )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 pound(s) bonelss skinless chicken breast halves, cut into 1-1/2 to 2-inch
  • 1 package(s) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 2 cup(s) KRAFT Cheddar Cheese Cubes
  • 1-1 1/2 cup(s) cherry tomatoes
  • 1 can(s) (8 oz) pineapple chunks
  • 12 9" wooden skewers
  • 1/3 cup(s) ranch or BBQ sauce

Preparation

  1. Preheat oven to 400 degrees.

  2. Moisten chicken pieces with water. Shake off excess.

  3. Shake 3 or 4 pieces at a time with coating. Discard remaining coating.

  4. Place in ungreased or foil-lined 15x10x1" pan.

  5. Bake 15 minutes, or until cooked through.

  6. Arrange 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on a wooden skewer. Repeat with remaining skewers.

  7. Serve with BBQ sauce or ranch dressing.
August 2012

This recipe is a personal recipe added by anamazingduck and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

SHAKE 'N BAKE Chicken Nugget Kabobs Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy