1. Fill the gallon sized plastic zip lock bag half full of ice. Add rock salt and seal.
2. Pour sugar, whole milk, and vanilla into the pint-sized zip lock bag and seal.
3. Place the pint sized bag into the gallon sized bag and seal.
4. Shake the bag for 5-7 minutes.
5. Open the small zip lock bag and enjoy.
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Shake and Make Ice Cream recipe