Shake and Make Ice Cream

Community Recipe from

Ingredients

  • 2 tablespoon(s) Sugar
  • 1 cup(s) Whole Milk
  • 1/2 teaspoon(s) Vanilla
  • 6 tablespoon(s) Rock Salt
  • 1 pint(s) Zip Lock Bag
  • 1 gallon(s) Zip Lock Bag

Preparation

  1. 1. Fill the gallon sized plastic zip lock bag half full of ice. Add rock salt and seal.
  2. 2. Pour sugar, whole milk, and vanilla into the pint-sized zip lock bag and seal.
  3. 3. Place the pint sized bag into the gallon sized bag and seal.
  4. 4. Shake the bag for 5-7 minutes.
  5. 5. Open the small zip lock bag and enjoy.
December 2012

This recipe is a personal recipe added by jhilmer and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Shake and Make Ice Cream Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy