Sgroppino from the Wall Street Journal

It is easiest to whisk this frothy, frosty lemon sorbet cocktail in batches of six. The rosemary garnish, though not traditional, lends a pleasant, piney kick.

Yield: 6 servings
Community Recipe from


  • 1 bottle(s) Prosecco
  • 1 cup(s) vodka or grappa
  • 1 cup(s) lemon sorbet
  • 1/4 cup(s) limoncello
  • 1 zest of 1 lemon
  • rosemary sprigs


  1. In a cold, stainless steel bowl, whisk all ingredients, except rosemary sprigs, until frothy. Do not over-mix, as mixture will separate. Divide among 6 flutes and garnish with a rosemary sprig.
September 2013

This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.

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